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Dahi baigana ((オリヤー語:ଦହି ବାଇଗଣ)) is an Oriya dish prepared from ''dahi'' (yogurt) and eggplant especially during festivals. This dish can be prepared without using onion and garlic when they are not allowed in some auspicious festivals. ==Ingredients== Brinjal (200 gm, cut into 10 pieces) Yogurt (Dahi), Vegetable Oil/ghee, Mustard seeds, Cumin seeds (Jeera), Fenugreek seeds (Methi), Fennel seeds (Pan Mahuri), Dry Chilli (Sukhila lanka maricha), Curry leaves (Bhrusanga patra)- 10 leaves Ginger-little cut into small parts. Green Chilli, Salt, Sugar(little) 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Dahi baigana」の詳細全文を読む スポンサード リンク
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